About Us

Oliver McCrum

I have been in the wine business since 1978 in England, New York, and close to 30 years in the San Francisco Bay Area.

Michele Boscia

I have been in the wine business for 8 years. I went from a small retail shop outside of DC to working two harvests on two different continents to exploring my love for Italian wine working with Oliver.

Marie Tyler

After 12 years in the restaurant business, I’ve followed my passion for Italian food and wine into the import side.

Giacomo Cangrande (‘Jack’)

Jack's responsibilities include reception of visitors, chasing tennis balls thrown by visitors, and looking bereft when tennis balls are not thrown by visitors. He has been with the company for fourteen years.