Oliver McCrum

I have been in the wine business since 1977, in England, New York, and the San Francisco Bay area. I have had my own company (based in Oakland) since 1994. I import the kind of Italian wines that I like to drink, which is to say cleanly made examples of typical Italian wines, mostly produced by family-owned wineries. 



Michele Boscia

I have been in the wine business for 8 years. I went from a small retail shop outside of DC to working two harvests on two different continents to exploring my love for Italian wine working with Oliver.





Marie Tyler

After 12 years in the restaurant business, I’ve followed my passion for Italian food and wine into the import side.

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